A recent photo shoot

 

I've just done a photo shoot of some of my recent interiors, with photographer Leigh Simpson. I love working with Leigh because I have an excuse to play around with the styling, as he likes to shoot the detail as much as the overall interior.

These pictures are from two kitchens I've worked on for male clients. I find that men like very functional kitchens with lots of clean lines; my female clients prefer a softer look; so plenty of scope for styling these photos. With this grey kitchen I thought the deep mauves of figs, aubergines and beetroot would work well.

The client for this white kitchen, wanted an uncluttered look with no visible electrical sockets or appliances, with the exception of the minimal hob and oven - so here I've added textural leaves.

But this is my favourite; I like the earthiness of these potatoes and mushrooms against the sleekness of the straight clinical lines.

Golden Excess

On my way back from Vietnam, I stopped off in Hong Kong to spend a few days with friends. We had lunch at the Tin Lung Heen restaurant in the Ritz Carleton. The interior is very opulant, with some great dramatic spaces like the corridor pictured above but the rest of the interior design was not my style. This place is so bling they even put gold leaf on the dim sum!

  The food was fabulous and so were the astonishing views across the harbour.

    

Saigon Markets

It seems this year has been all about travel, I've just returned from Ho Chi Minh City or Saigon as most locals still call it. Fast, exciting, chaotic - an amasing 10 million people live here and 6 million ride scooters and motorbikes, as a result there is a massive market for crash helmets - they come in every colour and design.

In fact there is a massive choice of everything in the amazing markets....from food to flowers to more hats!

NOMA - Time and Place in Nordic Cuisine

I was really lucky to receive the NOMA cookbook for Christmas - stunning, beautiful and inspirational....

This book by Rene Redzepi the chef at Copenhagen restaurant, Noma and photographer Ditte Isager, goes beyond food to culture, essence and philosophy. 

The book is published by Phaidon - NOMA, Time and Place in Nordic Cuisine by Rene Redzepi.