Sunday, 2 January 2011

NOMA - Time and Place in Nordic Cuisine


I was really lucky to receive the NOMA cookbook for Christmas - stunning, beautiful and inspirational....
This book by Rene Redzepi the chef at Copenhagen restaurant, Noma and photographer Ditte Isager, goes beyond food to culture, essence and philosophy. 
The book is published by Phaidon - NOMA, Time and Place in Nordic Cuisine by Rene Redzepi.
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